To cherish bold flavors and intimate
friendships, one essence of
familiarity at a time.
Our story began in 2018 when we first started out as a small family-owned Taiwanese milk-tea and Vietnamese bánh mì vendor at the heart of Calgary’s vibrant Chinatown. As first-generation newcomers, we are no strangers to homesickness. For the first two years in Canada, we let our creativeness roamed free by experimenting vigorously with different ingredients just to recreate
that sense of comfort being closer to home.
Different culinary tastes and being 12,000 miles away from Vietnam came with their useful perks, however. For the first time in our lives, we realize just how powerful familiar tastes were; of how a slight tinge of coriander leaf, concealed amidst the piquant mix of marinated satay beef could mean a world of differences to a cultural food enthusiast. Just imagine fusing that essence with the richness of a specially brewed cup of Taiwanese black milk-tea and see what lies await?
With Amitea, we are one step closer to achieving our philosophy of sharing authenticity and familiarity to the foodies’ community here in Calgary. Our dreams are simple, yet ambitious: we edicate our hearts in blending bold flavors and intimate friendships together, over a sip of tea and a bite of bread at a time. Our vision for the future revolves around giving back to the community that has supported us so much over the past few years: we strive to bring everyone
along the way of enjoying our limitless passion for tea and street-food.
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