What is it: Uniquely flavored milk with a dark syrup-like coating that offers a rich and creamy caramel aroma.
How is it made: Black sugar is essentially white cane sugar that hasn’t been refined yet. It is typically made by boiling sugarcane juice until it turns into a dark syrup.
Available bases: Black sugar adds a distinctively delicious touch to flavored milk bases such as taro, chocolate, sesame, or just regular milk.
Substitutes: Substitutes are possible with soy and coconut milk.
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