Glazed V-Style BBQ Pork Sub

About the dish

Xá xíu has always been a big part of the food scene in Chợ Lớn, Sài Gòn — the historic Vietnamese–Chinese district where roasted meats hang in shop windows and the smell of sweet BBQ glaze fills the streets. It’s where the Chinese char siu style mixed with Southern Vietnamese tastes, becoming the glossy, slightly sweeter xá xíu that shows up in bánh mì all over Saigon.

Our Glazed Vietnamese-Style BBQ Pork follows that Chợ Lớn tradition. The pork is marinated in a sweet–savory mix, roasted until the edges caramelize, and finished with that signature shiny glaze you’d spot in the shops around Chợ Lớn. The flavour is bold, slightly sweet, and super satisfying without feeling heavy.

Layered into a bánh mì with pickled carrots, daikon, cucumbers, cilantro, and a light spread, it’s a little taste of Saigon’s Chinatown — street-food flavour with a clean, modern finish.

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