Golden Tofu Veggies Farm Harvest Sticky Rice Bowl Meal

About the dish

Southern-style Vietnamese satay isn’t all about heat — it’s that sweet–spicy mix made from chili, garlic, peanuts, and a bit of oil that gives it a glossy finish. It’s the kind of satay you’ll see brushed on grilled meats or mixed into noodle bowls across Saigon, full of flavour but still easy to enjoy.

Our Blazin’ Satay Beef Bánh Mì uses that same Southern satay style, paired with tender Canadian Prairies beef. The beef is cooked until slightly caramelized, then coated in our house-made sweet–spicy satay that brings warmth without being overpowering.

Layered into a warm baguette with pickled carrots, daikon, cucumbers, cilantro, and a light spread, it’s a bánh mì that hits with sweetness, heat, and crunch — a bold Saigon-style flavour made with premium Canadian beef.

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