Matcha Black Sugar

Black Sugar Levels Up Your Matcha 🍯

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Ceremonial-style matcha and Taiwanese black sugar make a surprisingly perfect pair. The matcha brings its earthy, umami depth — smooth, slightly grassy, and naturally bittersweet — while the black sugar adds a warm, molasses-rich sweetness that feels nostalgic and comforting.

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Together, they create a layered flavor: bold matcha up front, followed by that slow-cooked caramel note only real black sugar can deliver. It’s a drink that feels balanced, grounded, and quietly indulgent — a fusion of Japanese tea tradition and Taiwanese dessert-style richness.

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